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D'vine Cabernet Sauvignon Merlot 750ml

D'vine Cabernet Sauvignon Merlot 750ml

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Grapes crushed and fermented on the skins between 25 - 28°C for at least 3 days. Pressed in a tank press and fermented dry in stainless steel tanks. Malolactic fermentation is also finished soon after, and wine is cleaned and stored. *Packaging may vary.

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