Table Mountain Cabernet Sauvignon 750ml
Deep red ripe berry aromas with a hint of vanilla. The fruit flavours follow through on the palate, creating a smooth, perfectly balanced wine.
The grapes were sourced from a selection of the Cape’s premier vineyards in the Stellenbosch, Paarl, Wellington and Robertson areas. The grapes were harvested at optimal ripeness to achieve the fruit-driven character of the wine. The grapes were harvested by hand at 23° to 25˚ Balling in February and March. Each vineyard block was individually vinified. The fruit was cold-fermented on the skins in stainless steel tanks at 20˚ to 25˚C to retain fruit flavours. An additional three days’ maceration assisted in preserving flavour while giving intensity of colour to the wine. The skins were then removed, pressed and malolactic fermentation completed.