Table Mountain Cabernet Sauvignon 750ml

Deep red ripe berry aromas with a hint of vanilla. The fruit flavours follow through on the palate, creating a smooth, perfectly balanced wine.

The grapes were sourced from a selection of the CapeÌ_Ì_åÈs premier vineyards in the Stellenbosch, Paarl, Wellington and Robertson areas. The grapes were harvested at optimal ripeness to achieve the fruit-driven character of the wine.�ÕÌ_The grapes were harvested by hand at 23�Ṍ to 25•À__ Balling in February and March. Each vineyard block was individually vinified. The fruit was cold-fermented on the skins in stainless steel tanks at 20•À__ to 25•À__C to retain fruit flavours. An additional three daysÌ_Ì_åÈ maceration assisted in preserving flavour while giving intensity of colour to the wine. The skins were then removed, pressed and malolactic fermentation completed.