Toscana Rosso Castello di Cacchiano 750ml
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80% Sangiovese; 20% Merlot From Monti in the Chianti region of Italy; a traditional Tuscan red, the Rosso Toscana is fermented in stainless steel tanks and left to mature for ten months. A small portion of it is matured in oak and the other in cement tanks. It has light scent of spice and cherry compote on the nose. On the palate, the wine has ripe red fruit flavors with a nice acidity and dry finish. The Rosso Toscana is best paired with pasta, red meats, and hard cheese. *Packaging may vary.
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