1 1/2•À_̥ÌÎ_ounces•À_̥ÌÎ_blanco•À_̥ÌÎ_tequila•À_̥ÌÎ_(or Gold tequila)
1•À_̥ÌÎ_ounce•À_̥ÌÎ_orange liqueur, such as Triple Sec, Cointreau, or Grand-Marnier
1/2•À_̥ÌÎ_ounce•À_̥ÌÎ_freshly squeezed•À_̥ÌÎ_lime juice or lime Juice
Plenty of kosher or flake•À_̥ÌÎ_salt•À_̥ÌÎ_for glass, optional (do not use iodized salt)
Ice cubes, optional
Lime•À_̥ÌÎ_wedges•À_̥ÌÎ_for garnish, optional
Makes approximately 15 to 20 glasses based on Recipe above.
A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice.
Rub the rim of the glass with the lime slice to make the salt stick to it. Shake the other ingredients with ice, then carefully pour into the glass (taking care not to dislodge any salt). Garnish and serve over ice.
On the rocks; poured over ice
Lime slice, Salt on the rim