Jagermeister 700ml 35%
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A true classic, the J_germeister recipe hasn't changed since it was first made in 1878 in Wolfenbôttel, Germany. This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door. *Packaging may vary