Le Grand Noir Grenache Shiraz Mourvedre 750ml
The vineyards, selected from low yielding vines, come from the areas of Carcassonne and the Minervois, in association with Celliers Jean d'Alibert
The three varieties were vinified separately . All went through a period of cold saok. Fermentation on skins lasted 2 weeks prior to pressing. There was very limited use of press wine.
The blend of grape varieties gives spicy blackberryish flavours, dark plum, black cherry dark fruit and a hint of pepper. There is also a distinctive mineral, perfumed note that comes from the Mourvedre.
Perfect with all full-flavoured meat dishes, and ideal with traditional French cuisine as well as more international dishes whose flavours include a note of spice.
*Packaging may vary.