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1 1/2‰ۡó¢ÌÎÌÝ_Ì_å«ÌÎÌ_ÌÎ__ounces‰ۡó¢ÌÎÌÝ_Ì_å«ÌÎÌ_ÌÎ__blanco‰ۡó¢ÌÎÌÝ_Ì_å«ÌÎÌ_ÌÎ__tequila‰ۡó¢ÌÎÌÝ_Ì_å«ÌÎÌ_ÌÎ__(or Gold tequila)
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1‰ۡó¢ÌÎÌÝ_Ì_å«ÌÎÌ_ÌÎ__ounce‰ۡó¢ÌÎÌÝ_Ì_å«ÌÎÌ_ÌÎ__orange liqueur, such as Triple Sec, Cointreau, or Grand-Marnier
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1/2‰ۡó¢ÌÎÌÝ_Ì_å«ÌÎÌ_ÌÎ__ounce‰ۡó¢ÌÎÌÝ_Ì_å«ÌÎÌ_ÌÎ__freshly squeezed‰ۡó¢ÌÎÌÝ_Ì_å«ÌÎÌ_ÌÎ__lime juice or lime Juice
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Plenty of kosher or flake‰ۡó¢ÌÎÌÝ_Ì_å«ÌÎÌ_ÌÎ__salt‰ۡó¢ÌÎÌÝ_Ì_å«ÌÎÌ_ÌÎ__for glass, optional (do not use iodized salt)
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Ice cubes, optional
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Lime‰ۡó¢ÌÎÌÝ_Ì_å«ÌÎÌ_ÌÎ__wedges‰ۡó¢ÌÎÌÝ_Ì_å«ÌÎÌ_ÌÎ__for garnish, optional
Serves approximately 15 to 20 glasses based on Recipe above.
A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice.
Preparation:
Rub the rim of the glass with the lime slice to make the salt stick to it. Shake the other ingredients with ice, then carefully pour into the glass (taking care not to dislodge any salt). Garnish and serve over ice.
Served
On the rocks; poured over ice
Standard garnish
Lime slice, Salt on the rim
Drinkware
Margarita glass
‰ۡó¢ÌÎÌÝ_Ì_å«ÌÎÌ_ÌÎ__
